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We invite you to
experience the unique flavors, textures and artistry of the
Japanese cuisine – whether you’re an expert or a beginner.
We want to provide a great Japanese dining experience for
you so that you'll come back again and again.
Welcome and
enjoy Sakebob B.B.Q.
Chef, Su Young Moon
2002-2007 “Hana
Sushi” in Los Angeles
1999-2002 “Love Maki & Sushi” in Hollywood, Los Angeles
1997-1999 “Woo Rae Oak” in Los Angeles as Sushiman
1995-1997 “Harbor Sushi House” in Virginia as a Sushiman &
Owner
1994-1995 “Hotel Four Seasons” in New York as Sushiman
1993-1994 “New York Pander or Panda Express as Chef
1989-1993 “Woo Rae Oak” in New York as Sushiman
1988 “Entertainment Party for the Chairman of International
Olympic Committee held in 1988 Seoul Olympic Game” as Chef
1984-1988 “Hotel Ramada” in Seoul, Korea after graduation of
“SIRANO” Cook School in Osaka, Japan
1984 Won 3rd Place Title in Nationwide Cooking
Contest held by Korea Broadcasting Station (KBS)
1976-1984 “Hotel Chosun” as Cook
1976 Graduated Cooking School of Kyung Joo Hotel
Editorial Review of Sakebob Japanese Bar & Grill
Rolling up its finest
fish, Sakebob Japanese Bar & Grill does sushi the way it's
supposed to be done.
Sitting in
between a custard shop and a socks outlet, this restaurant
stands out with its black and red exterior. You have a
choice of sitting either at regular four-top tables, or
elevated tables equipped with the means for cooking your own
Shabu Shabu where you sit.
This
restaurant redefines the suburban dining experience with its
sleek and soothing blue and gold exterior, its excellent
(but not overbearing) service and sushi that reminds us that
food should not be devoured, but savored.
Among the
traditional sushi rolls like tuna, salmon, and crab you will
find one-of-a-kind rolls with funky names like the Playboy
roll (spicy tuna, avocado, crab meat and soybean paper), the
Las Vegas roll (crab meat, eel, cream cheese and deep fried
avocado) and the sexy, spicy Nude roll (spicy salmon, cream
cheese, avocado, and tuna with salmon on top).
One order of
rolls is enough for two to share, so grab a date and give
the Kiss & Love roll (salmon, avocado, crab meat and
albacore) a run for its money.
Centerstage
Reviewer:
Jill Kozak
July 24,
2008
I LOVE ...
. . . Sakebob BBQ Japanese Bar & Grill [6210 W. 159th St.,
Oak Forest]. The food
is great and the owners are friendly and fun. The picture
wall of fame is a blast.
--Rene Vodnik, Oak Forest
Hungry? We have you
covered.
SAKEBOB BBQ JAPANESE BAR & GRILL - 6210 W. 159th St., Oak
Forest, (708) 926-9943; 11 a.m. to 2:30 p.m. for lunch and 4
to 10 p.m. for dinner Mondays to Fridays, noon to 10 p.m.
Saturdays and 4 to 9 p.m. Sundays. All major credit cards
are accepted. The learning experience of the culture infused
with the MTV2-type music in the background (that you don't
really notice, but bob your head to) makes for a great
environment. With a name like the Playboy Roll, how can it
not be the main attraction? In addition to this popular
dish, the menu features the "orgasm roll," the "super Viagra
roll" and more Japanese cuisine with a serious kick, jab and
punch. - Shenequa A. Golding
March 27th,
2008
Sakebob located at the
corner of Rob Roy and 159th street opened up Monday night.
We ate there last
night and all I have to say is if you love sushi you need
check out SakeBobs. The fish was extremely fresh and the
service was outstanding.
·
G
reply on June 6th, 2008:
Had an
awesome time there. Food was excellent, drinks were flowing,
polite and laid back place. If you are unsure of anything on
the menu, just ask the waitress, they are all nice
An acquired taste
4:00 AM, May 2, 2008
In a nutshell:
Between the managerial induced sake bombs, and the
sinus-cleansing wasabi, Sakebob BBQ Japanese Bar & Grill -
which is named after the drink (Sake for the alcohol and Bob
for the Beer also used in the Sake Bomb) is hands-down, the
best restaurant that could have spiced up Oak Forest. With
names for sushi such as "orgasm roll" and my favorite "super
Viagra roll," you can't go wrong. The learning experience of
the culture infused with the MTV2-type music in the
background (that you don't really notice but bob your head
to) makes for a great environment. |
